Caramel Cinnamon Muffins

Ingredients

• 3 tablespoons butter, divided
• 2/3 cup brown sugar, divided
• 2 cups sifted all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 egg
• 1 cup milk

Instructions

1. Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon brown sugar in each cup.
2. Sift flour, baking powder, salt and cinnamon together.
3. Beat egg; add milk, butter and remaining 1/2 cup brown sugar. Add to sifted dry ingredients, stirring only enough to dampen all the flour.
4. Fill prepared muffin pans 3/4 full and bake at 425 degrees F for 18 to 20 minutes.