Bread Recipes
Cherry Almond Muffins
Ingredients
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup chopped almonds
- 1 jar maraschino cherries chopped and drained
Instructions
- In large bowl cream sugar and butter, Add eggs, one at a time, beating well after each addition. Blend in almond extract.
- Combine dry ingredients; blend into creamed mixture alternately with the buttermilk. Stir in the almonds and cherries.
- Pour into greased muffin tins or paper-lined tins.
- Bake at 350 degrees F for 25 to 30 minutes or until a wooden pick comes out clean.