Bread Recipes
Cherry Muffins
Yields 24 regular or 8 jumbo muffins.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup crushed spoon-size Shredded Wheat-n-Bran cereal
- 1/2 cup finely chopped pecans or walnuts
- 2 large eggs
- 2/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
Instructions
- In a large bowl, combine flour, sugars, baking soda, baking powder, salt and cinnamon; mix well. Stir in crushed cereal and nuts.
- In another bowl, lightly beat eggs. Add oil and vanilla extract. Add egg mixture and cherry pie filling to dry ingredients. Stir gently until mixed.
- Fill paper-lined or greased muffin cups about 2/3 full.
- Bake at 375 degrees F for 25 to 30 minutes or until wooden pick inserted in center comes out clean.