Bread Recipes

Cinnamon Crunch Cobblestone Muffins

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Yield: 12 servings or 24 sample servings

Ingredients

  • 1/4 cup chopped pecans
  • 2/3 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1/3 cup butter, melted
  • 2 (11.3 ounce) packages refrigerated dinner rolls
  • 1 tablespoon all-purpose flour

Instructions

  1. Heat oven to 375 degrees F.
  2. Chop pecans. Combine pecans, sugar and cinnamon in a bowl; mix well. Microwave butter on HIGH for 30 seconds or until melted.
  3. Separate rolls; cut each roll into 6 pieces. Place half of the dough pieces and 2 tablespoons of the butter in bowl; toss gently to coat. Sprinkle with 1/4 cup of the sugar mixture; toss to coat.
  4. Evenly divide dough pieces to fill 6 muffin cups in muffin pan. Repeat with remaining dough, 2 tablespoons of the butter and 1/4 cup of the sugar mixture; divide evenly to fill remaining muffin cups.
  5. Add flour to remaining sugar mixture in batter bowl; add remaining melted butter and mix until crumbly. Using small scoop, place scant scoop of crumb topping over each muffin.
  6. Bake for 20 to 25 minutes or until muffins are deep golden brown.
  7. Remove from oven to cooling rack. Let stand for 5 minutes.
  8. Remove from pan; serve warm.

Nutrition

Per serving: Calories 250, Total Fat 9 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Carbohydrate 36 g, Protein 6 g, Sodium 50 mg, Fiber 2 g



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