Cinnamon Muffins

Yield: 15 to 16 muffins.

Ingredients

• 1/2 cup soft butter
• 1 cup granulated sugar
• 1 1/2 cups sifted all-purpose flour
• 2 teaspoons baking powder
• Pinch of salt
• 1 tablespoon cinnamon
• 1/2 teaspoon allspice
• 2 eggs
• 1/2 cup milk

Instructions

1. Heat oven to 350 degrees F.
2. Soften butter and sugar together in microwave. Beat in eggs.
3. Sift together flour, baking powder, salt, cinnamon and allspice and stir gently into wet mix, alternating with the milk.
4. Pour into greased muffin pans (never fill more than 1/2 to 1/3 full).
5. Bake for 15 to 20 minutes, or until wooden pick comes out dry.
6. Cool before removing from pan.

Attribution

Posted by kdipaolo at Recipe Goldmine 7/7/01 9:30:00 pm.