Coconut Muffins

Yield: 48 muffins

Ingredients

• 1/2 cup shortening
• 1 cup granulated sugar
• 2 eggs
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• Dash of salt
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1 (3 1/2 ounce) can flaked coconut

Instructions

1. Cream together shortening and sugar.
2. Add eggs and mix.
3. Mix together flour, baking powder and salt; add to shortening mixture alternating with milk.
4. Add vanilla extract and coconut. Mix well.
5. Pour into miniature muffin pans.
6. Bake at 400 degrees F for 6 to 10 minutes until lightly browned.