Coffee Shop Corn Muffins

Yield: 1 dozen

Ingredients

• 1 1/4 cups cornmeal
• 1 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/3 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1 cup buttermilk
• 3/4 cup vegetable oil

Instructions

1. Combine cornmeal, flour, sugars, baking soda and salt.
2. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened.
3. Fill greased or paper-lined muffin cups three-fourths full.
4. Bake at 425 degrees F for 12 to 15 minutes or until muffins test done.
5. Cool in pan for 10 minutes before removing to a wire rack.