Cranberry Crunch Muffins

Yield: 12 muffins

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg, beaten
• 1/4 cup vegetable oil
• 3/4 cup milk
• 1/4 cup orange juice
• 1/2 teaspoon grated orange rind
• 1 cup chopped fresh cranberries mixed with 2 tablespoons granulated sugar
• 1/4 cup walnuts, chopped
• 1/4 cup light brown sugar, packed
• 1/2 teaspoon ground cinnamon

Instructions

1. Sift flour, sugar, baking powder and salt into bowl.
2. Combine egg, vegetable oil, milk, orange juice and orange rind in another bowl; mix well.
3. Add egg mixture all at once to dry ingredients, stirring just until moistened.
4. Stir in cranberries.
5. Spoon batter into greased 3 inch muffin pan cups, filling 2/3 full.
6. Combine walnuts, brown sugar and cinnamon in bowl. Sprinkle walnut mixture over muffins.
7. Bake at 400 degrees F for 20 minutes or until a wooden pick inserted in center of muffins comes out clean.