Cream Cheese Muffin Puffs

Yield: 10 to 12

Ingredients

• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/8 teaspoon almond extract
• 1/4 cup butter, melted
• 1/2 teaspoon vanilla extract
• 1 (10 ounce) tube refrigerated biscuits
• 12 ounces cream cheese, cubed

Instructions

1. Combine sugar, cinnamon and almond extract.
2. In a separate bowl, combine butter and vanilla extract.
3. Press biscuits into 3 inch circles.
4. Dip cream cheese cube into butter mixture, then into sugar mixture. Place a cube in the center of each biscuit. Fold dough over cheese; seal well.
5. Dip each filled biscuit into butter mixture, then in sugar mixture. place seam side down in ungreased muffin pan.
6. Bake at 375 degrees F for 12 to 18 minutes.
7. Serve warm.

Attribution

Posted by kdipaolo at Recipe Goldmine 6/4/01 8:25:43 pm.