Print Recipe

Debbi's Deadly Chocolate Muffins


  • 12 ounces semisweet chocolate, chopped coarsely
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup sour cream
  • 1 cup sifted cake flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 1/4 cup semisweet chocolate chips
  • 1/4 cup coarsely chopped macadamia nuts
  • 1/4 cup white chocolate chips


  1. Heat oven to 350 degrees F. Lightly oil the top surface of a 12-cup muffin tin. Line the cups with paper liners.
  2. In a double boiler, melt the chopped semisweet chocolate with the butter and stir until smooth. Remove from the heat and stir in the sour cream.
  3. In a small bowl, whisk together the flour, baking soda and salt. In a large bowl with an electric mixer, beat the eggs and sugar until light and pale, about 5 minutes.
  4. Beat in the chocolate mixture and the vanilla. Add the flour mixture and 1 cup of the semisweet chocolate chips. Spoon the batter evenly into the prepared muffin cups. Top with the remaining 1/4 cup semisweet chips, the macadamia nuts and the white chocolate chips.
  5. Bake at 350 degrees F for 20-25 minutes or until wooden pick inserted in center comes out clean.
  6. Put the muffin tin on a wire rack to cool for 15 minutes.
  7. Remove the muffins to cool completely.

Makes 12 muffins.

Posted by liz at

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since 1999 with over 40,000 quality recipes from around the world. Many contribute to our recipe collections, including family, friends, newsletter subscribers, food companies and food organizations.