Double Chocolate Banana Muffins

Yield: about 1 dozen

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 cup baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1 1/3 mashed ripe bananas (2 or 3 medium)
• 1/3 cup vegetable oil
• 1 egg
• 1 cup (6 ounces) regular or mini semisweet chocolate chips

Instructions

1. Heat oven to 350 degrees F.
2. In a large bowl, combine the first 6 ingredients.
3. In a small bowl, combine bananas, oil and egg. Stir into dry ingredients, just until moistened.
4. Fold in chocolate chips.
5. Fill greased or paper-lined muffin cups 3/4 full.
6. Bake for 20 to 25 minutes or until muffins test done.