Ice Cream Muffins

Yield: 12

Ingredients

• 2 cups self-rising flour
• 2 cups softened vanilla ice cream
• 1 egg
• 2 tablespoons vegetable oil

Instructions

1. Combine all ingredients in mixing bowl. Beat until smooth.
2. Fill greased muffin cups 3/4 full.
3. Bake at 425 degrees F for 20 to 25 minutes.

Notes

For a less rich muffin, omit egg and oil.