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Lemon Muffins 2


  • 4 egg yolks
  • 1 cup margarine (at room temperature)
  • 1 cup granulated sugar
  • 1/2 cup lemon juice
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon grated lemon rind
  • 4 egg whites, stiffly beaten

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  1. Heat oven to 375 degrees F.
  2. Beat together the egg yolks, margarine, sugar and lemon juice in a food processor using a plastic blade.
  3. Put the flour, baking powder, salt and lemon rind into a large mixing bowl.
  4. Beat in the liquid ingredients, then fold in the egg whites.
  5. Fill lightly greased muffin tins to 3/4 full and bake for 20 minutes or until muffins test done when a wooden pick inserted in the center comes out clean.

Makes approximately 2 dozen muffins.