Print Recipe

Lemon Muffins 2

Ingredients

  • 4 egg yolks
  • 1 cup margarine (at room temperature)
  • 1 cup granulated sugar
  • 1/2 cup lemon juice
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon grated lemon rind
  • 4 egg whites, stiffly beaten

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.

Instructions

  1. Heat oven to 375 degrees F.
  2. Beat together the egg yolks, margarine, sugar and lemon juice in a food processor using a plastic blade.
  3. Put the flour, baking powder, salt and lemon rind into a large mixing bowl.
  4. Beat in the liquid ingredients, then fold in the egg whites.
  5. Fill lightly greased muffin tins to 3/4 full and bake for 20 minutes or until muffins test done when a wooden pick inserted in the center comes out clean.

Makes approximately 2 dozen muffins.