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Lemonade Muffins

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 beaten egg
  • 1 (6 ounce) can (2/3 cup) frozen lemonade concentrate, thawed
  • 1/4 cup milk
  • 1/3 cup cooking oil
  • 1/2 cup chopped walnuts or pecans

Instructions

  1. Mix dry ingredients.
  2. Combine egg, 1/2 cup lemonade concentrate, milk and oil. Add to dry ingredients and stir just until moistened.
  3. Gently stir in nuts.
  4. Fill greased muffin cups, and bake 375 degrees F for 15-20 minutes or until done.
  5. While hot, brush with remaining lemonade concentrate and sprinkle with granulated sugar.

Posted by kdipaolo at Recipe Goldmine 6/5/01 8:44:46 pm.

Recipe Goldmine