Lemonade Muffins

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 beaten egg
• 1 (6 ounce) can (2/3 cup) frozen lemonade concentrate, thawed
• 1/4 cup milk
• 1/3 cup cooking oil
• 1/2 cup chopped walnuts or pecans

Instructions

1. Mix dry ingredients.
2. Combine egg, 1/2 cup lemonade concentrate, milk and oil. Add to dry ingredients and stir just until moistened.
3. Gently stir in nuts.
4. Fill greased muffin cups, and bake 375 degrees F for 15 to 20 minutes or until done.
5. While hot, brush with remaining lemonade concentrate and sprinkle with granulated sugar .

Attribution

Posted by kdipaolo at Recipe Goldmine 6/5/01 8:44:46 pm.