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Lemonade Muffins 2

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/2 teaspoons double-acting baking powder
  • 3/4 teaspoon salt
  • 1 egg, beaten well
  • 1/2 cup lemonade concentrate, thawed, undiluted
  • 1 teaspoon grated lemon, peeled
  • 1/4 cup milk
  • 1/3 cup butter, melted
  • 1/2 cup chopped walnuts
  • 1/2 cup frozen lemonade concentrate, thawed, undiluted
  • Granulated sugar

Instructions

  1. Sift together flour, the 1/4 cup sugar, baking powder and salt.
  2. Combine egg, 1/2 cup lemonade concentrate, lemon peel, milk and butter.
  3. Add flour mixture; stir just until moistened.
  4. Stir in walnuts; do not over-beat.
  5. Fill paper-lined 2 1/2 x 1 1/2-inch muffin cups 2/3 full.
  6. Bake in 400 degrees F oven for 20 to 25 minutes.
  7. Remove from cups. Brush tops with 1/2 cup lemonade concentrate; sprinkle with sugar; serve warm.

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