Mesquite Muffins

Try this recipe without spices once to taste the true peanut-buttery flavor of mesquite flour, but add cinnamon or nutmeg to another batch, if desired.

Ingredients

• 2/3 cup mesquite bean flour
• 1 1/3 cups sifted self-rising flour
• 1 beaten egg
• 1/4 cup vegetable oil
• 3/4 cup milk

Instructions

1. Mix flours.
2. Combine egg, salad oil and milk; whip with a fork until frothy.
3. Add liquid mixture to dry flours and stir just until moistened.
4. Fill 12 well-greased muffin cups with batter 2/3 full.
5. Bake for 25 minutes at 400 degrees F.
6. Cool slightly before removing from pan.