Mincemeat Rum Muffins

No Photo


  • 1 1/2 cups flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 melted butter
  • 1/2 cup apple juice
  • 2 eggs
  • 1 cup fruit mincemeat
  • Sugar cubes
  • Rum


  1. Heat oven to 375 degrees F.
  2. Combine dry ingredients and mix well.
  3. Melt butter and stir in juice and eggs. Beat well.
  4. Stir liquid ingredients into dry mixture.
  5. Add mincemeat and stir until just moistened.
  6. Spoon into greased muffin cups.
  7. Soak sugar cubes in rum and place one on top of batter in each muffin cup.
  8. Bake for 15 to 20 minutes.

Makes 8 to 9 large muffins.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry