Oat Bran-Banana Muffins

Yield: 14 muffins

Ingredients

• 1 1/2 cups oat bran
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup firmly packed brown sugar
• 1 cup mashed ripe banana
• 3/4 cup skim milk
• 2 egg whites, slightly beaten
• 1 tablespoon vegetable oil
• Vegetable cooking spray

Instructions

1. Combine first 5 ingredients in a large bowl; make a well in center of mixture.
2. Combine banana, milk, egg whites and oil; add to dry ingredients, stirring just until moistened.
3. Spoon batter into muffin pans or muffin liners coated with cooking spray, filling three-quarters full.
4. Bake at 425 degrees F for 18 to 20 minutes.
5. Remove from pans immediately.