Orange Marmalade Pecan Muffins

Yield: 12 muffins

Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1/3 cup vegetable oil
• 1 egg
• 1 1/4 cups milk
• 1/2 cup chopped pecans
• 6 teaspoons orange marmalade

Instructions

1. Heat oven to 425 degrees F. Lightly grease a muffin tin or place liners in muffin tin.
2. Mix the flour, baking powder, sugar and salt together.
3. Whip the oil, egg and milk in a blender, then mix with the dry ingredients and stir in the pecans.
4. Fill prepared muffin tin 1/3 full with batter.
5. Spoon a half teaspoon of marmalade on top of the batter.
6. Fill to 2/3 full of batter over the marmalade.
7. Bake for 25 minutes or until a wooden pick inserted in the center comes out clean.