Orange Marmalade Pecan Muffins Ingredients
2 cups all-purpose flour
3 teaspoons baking powder
2 tablespoons granulated sugar
1 teaspoon salt
1/3 cup vegetable oil
1 1/4 cups milk
1/2 cup chopped pecans
6 teaspoons orange marmalade Instructions
Heat oven to 425 degrees F. Lightly grease a muffin tin or place liners in muffin
Mix the flour, baking powder, sugar and salt together.
Whip the oil, egg and milk in a blender, then mix with the dry ingredients and
stir in the pecans.
Fill prepared muffin tin 1/3 full with batter.
Spoon a half teaspoon of marmalade on top of the batter.
Fill to 2/3 full of batter over the marmalade.
Bake for 25 minutes or until a wooden pick inserted in the center
comes out clean.
Yield: 12 muffins
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.