Orange Poppy Seed Muffins
- 1 1/3 cups flour
- 1 cup granulated sugar
- 2 tablespoons grated orange rind
- 1 tablespoon poppy seeds
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup sour cream
- 1/3 cup butter, melted
- 1 egg, slightly beaten
- 2 tablespoons frozen orange juice concentrate
- Blend dry ingredients.
- Gently stir in sour cream, butter, egg, and orange juice.
Don't over-mix; batter should be lumpy.
- Fill muffin tins 3/4 full, and bake at
400 degrees F for 18 minutes or until tester inserted in center comes out clean.
This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.