Orange Poppy Seed Muffins

Yield: 12

Ingredients

• 1 1/3 cups all-purpose flour
• 1 cup granulated sugar
• 2 tablespoons grated orange rind
• 1 tablespoon poppy seeds
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup sour cream
• 1/3 cup butter, melted
• 1 egg, slightly beaten
• 2 tablespoons frozen orange juice concentrate

Instructions

1. Blend dry ingredients.
2. Gently stir in sour cream, butter, egg and orange juice. Don't over-mix; batter should be lumpy.
3. Fill muffin tins 3/4 full, and bake at 400 degrees F for 18 minutes or until tester inserted in center comes out clean.