Peach Muffins

Yield: 1 dozen

Ingredients

• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 cup chopped fresh or frozen peaches
• 1 cup chopped pecans

Instructions

1. Heat oven to 400 degrees F.
2. In a mixing bowl, cream butter and sugar.
3. Add egg, sour cream and vanilla extract; mix well.
4. Combine flour and baking powder; stir into creamed mixture just until moistened.
5. Fold in peaches and pecans.
6. Fill greased or paper-lined muffin cups three-fourths full.
7. Bake for 20 to 25 minutes or until muffins test done.
8. Cool for 10 minutes; remove from pan to a wire rack.