Peanut Muffins

Yield: 1 dozen

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 2 eggs, beaten
• 1/2 cup milk
• 1/2 cup butter, melted
• 3/4 cup dry roasted, unsalted peanuts, chopped

Instructions

1. Combine first 4 ingredients in a large bowl; make a well in center of mixture.
2. Combine eggs, milk and butter; add to dry ingredients, stirring just until moistened.
3. Gently stir in peanuts.
4. Spoon into greased muffin pans, filling three-quarters full.
5. Bake at 400 degrees F for 15 to 20 minutes.