Pecan Pie Mini Muffins Ingredients
1 cup packed brown sugar
1/2 cup all-purpose flour
1 cup chopped pecans
2/3 cup butter (no substitutes), melted
2 eggs, beaten Instructions
In a bowl, combine brown sugar, flour and pecans; set aside.
Combine butter and eggs; mix well. Stir into flour mixture just until moistened.
Fill greased and floured or paper-lined miniature muffin cups two-thirds full.
Bake at 350 degrees F for 20 to 25 minutes or until muffins test done.
Remove immediately to cool on wire racks.
Yield: about 2 1/2 dozen
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