Poppy Seed Muffins

Yield: 16 muffins

Ingredients

• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 2 eggs
• 3/4 cup sour cream
• 1 1/2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup poppy seeds

Instructions

1. Cream butter; gradually add sugar, beating well at medium speed of electric mixer.
2. Add eggs, one at a time, beating after each. Add sour cream and vanilla extract.
3. Combine flour, baking soda, salt and poppy seeds; add to creamed mixture.
4. Spoon into greased muffin pans, filling two-thirds full.
5. Bake at 400 degrees F for 20 minutes or until golden.
6. Remove from pans immediately.