Print Recipe

Poppy Seed Muffins

Ingredients

  • 1/2 cup butter or margarine, softened
  • 3/4 cup granulated sugar
  • 2 eggs
  • 3/4 cup sour cream
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup poppy seeds

Instructions

  1. Cream butter; gradually add sugar, beating well at medium speed of electric mixer.
  2. Add eggs, one at a time, beating after each. Add sour cream and vanilla extract.
  3. Combine flour, baking soda, salt and poppy seeds; add to creamed mixture.
  4. Spoon into greased muffin pans, filling two-thirds full.
  5. Bake at 400 degrees F for 20 minutes or until golden.
  6. Remove from pans immediately.

Yield: 16 muffins

Recipe Goldmine

Join our Facebook Group