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Raspberry Bran Muffins 2


  • 2 1/2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 8 cups bran flakes cereal
  • 1/2 cup raspberry jam


  1. Heat oven to 350 degrees F. Line muffin tins with paper muffin cups.
  2. Combine first 5 ingredients in medium bowl.
  3. Whisk buttermilk, oil and eggs in large bowl to blend.
  4. Add dry ingredients and cereal and stir until just blended.
  5. Spoon 1/4 cup batter into each muffin cup. Using small spoon, make well in center of each and fill well with 1 teaspoon jam.
  6. Spoon remaining batter over.
  7. Bake until wooden pick inserted into centers comes out clean, about 25 minutes. Turn muffins out onto racks. Cool slightly.
  8. Serve warm or at room temperature.

Makes 24.

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