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Raspberry Cream Cheese Muffins 2

Ingredients

  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1/2 teaspoon vanilla extract
  • 1/4 cup milk
  • 3/4 cup flour
  • 1/4 to 1/3 cup raspberry jam

Instructions

  1. Heat oven to 350 degrees F. Grease muffin cups.
  2. Combine 1 cup flour, baking soda, baking powder and salt; set aside.
  3. Beat cream cheese, butter and sugar until fluffy.
  4. Beat in the eggs one at a time.
  5. Stir in the vanilla extract.
  6. Add the dry ingredients, alternating with the milk.
  7. Add the additional 3/4 cup flour until well combined.
  8. Spoon batter into prepared muffin cups.
  9. Spoon 2 dollops jam on top of each muffin.
  10. Swirl jam into batter with wooden pick or small knife.
  11. Bake for 20 to 25 minutes. Do not over-bake!

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