Raspberry Cream Cheese Muffins 2

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 1/2 teaspoon vanilla extract
• 1/4 cup milk
• 3/4 cup all-purpose flour
• 1/4 to 1/3 cup raspberry jam

Instructions

1. Heat oven to 350 degrees F. Grease muffin cups.
2. Combine 1 cup flour, baking soda, baking powder and salt; set aside.
3. Beat cream cheese, butter and sugar until fluffy.
4. Beat in the eggs one at a time.
5. Stir in the vanilla extract.
6. Add the dry ingredients, alternating with the milk.
7. Add the additional 3/4 cup flour until well combined.
8. Spoon batter into prepared muffin cups.
9. Spoon 2 dollops jam on top of each muffin.
10. Swirl jam into batter with wooden pick or small knife.
11. Bake for 20 to 25 minutes. Do not over-bake!