Print Recipe

Raspberry Vanilla Hazelnut Muffins

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 (8 ounce) container vanilla yogurt
  • 2 eggs
  • 2 tablespoons pure vanilla extract
  • 1/4 cup vegetable oil
  • 1/2 cup milk
  • 1/2 cup toasted and hulled hazelnuts, finely chopped
  • 1 1/2 cups fresh red raspberries

Instructions

  1. Heat oven to 350 degrees F. Grease 12 muffin cups.
  2. Mix flour, baking powder, baking soda, salt and sugar together and set aside.
  3. In a large mixing bowl, mix together yogurt, eggs, vanilla extract, oil and milk. Slowly add the liquid ingredients to the dry ingredients. Mix together until smooth.
  4. Mix the hazelnuts into the batter.
  5. Fold in the red raspberries.
  6. Fill prepared muffin cups 3/4 full and bake for 20 to 25 minutes or until golden brown.

Yield: 1 dozen muffins








As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Thank you for supporting Recipe Goldmine.

Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.