Southern Sausage Muffins

Yield: 12 muffins

Ingredients

• 1/2 pound pork sausage, browned and crumbled (not drained)
• 1 cup self-rising flour
• 1 cup self-rising corn meal
• 1 cup French onion dip
• 1 cup shredded Cheddar cheese
• 1/2 cup milk

Instructions

1. Combine cooked sausage, flour, cornmeal, onion dip, Cheddar cheese and milk in large bowl. Mix until combined.
2. Spoon into prepared muffin tins, filling 2/3 full.
3. Bake at 425 degrees F for 20 to 25 minutes.