Squash Muffins

Yield: 1 dozen

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar
• 2/3 cup grated yellow squash
• 1 egg, beaten
• 3/4 cup milk
• 2 tablespoons vegetable oil

Instructions

1. Combine flour, baking powder, salt, sugar and squash in a large bowl; make a well in center of mixture.
2. Combine egg, milk and oil; add to dry ingredients, stirring just until moistened.
3. Spoon batter into lightly greased muffin pans, filling two-thirds full.
4. Bake at 350 degrees F for 20 to 25 minutes.
5. Remove muffins from pans immediately.