Squash Muffins Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons granulated sugar
2/3 cup grated yellow squash
1 egg, beaten
3/4 cup milk
2 tablespoons vegetable oil Instructions
Combine flour, baking powder, salt, sugar and squash in a large bowl; make a
well in center of mixture.
Combine egg, milk and oil; add to dry ingredients, stirring just until moistened.
Spoon batter into lightly greased muffin pans, filling two-thirds full.
Bake at 350 degrees F for 20 to 25 minutes.
Remove muffins from pans immediately.
Yield: 1 dozen
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