Bread Recipes
Sweet Corn Muffins
Yield: 1 1/2 dozen large muffins or 3 dozen small muffins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup yellow corn meal
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon corn syrup
Instructions
- Heat oven to 450 degrees F.
- Mix first six ingredients.
- Combine eggs, milk and syrup. Mix the flour mixture and milk mixture together.
- Grease muffin tins and fill each cup half full of batter.
- Bake for 9 to 12 minutes or until brown.