Upside Down Orange Puffs

Yield: 10 puffs

Ingredients

• 1/4 cup butter
• 1/4 cup granulated sugar
• 2 tablespoons orange juice
• 1 teaspoon grated orange peel
• 1 (7 1/2 ounce) can refrigerated buttermilk biscuits

Instructions

1. In a saucepan, combine butter, sugar, orange juice and peel. Cook and stir over medium heat until sugar is dissolved.
2. Divide among 10 muffin cups. Make a hole in the center of each biscuit; place over orange mixture.
3. Bake at 450 degrees F for 8 to 10 minutes or until golden brown.
4. Immediately invert onto a wire rack to cool.

Attribution

Posted by Rudy2 at Recipe Goldmine 10/25/2001 6:46 am.