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Upside Down Orange Puffs


  • 1/4 cup butter or margarine
  • 1/4 cup granulated sugar
  • 2 tablespoons orange juice
  • 1 teaspoon grated orange peel
  • 1 (7 1/2 ounce) can refrigerated buttermilk biscuits


  1. In a saucepan, combine butter, sugar, orange juice and peel. Cook and stir over medium heat until sugar is dissolved.
  2. Divide among 10 muffin cups. Make a hole in the center of each biscuit; place over orange mixture.
  3. Bake at 450 degrees F for 8 to 10 minutes or until golden brown.
  4. Immediately invert onto a wire rack to cool.

Yield: 10 puffs

Posted by Rudy2 at Recipe Goldmine 10/25/2001 6:46 am.