Watermelon Rind Preserves Muffins

Ingredients

• 1 cup water
• 1 cup granulated sugar
• 1/2 cup butter
• 1 cup watermelon rind preserves
• 1 teaspoon cinnamon
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 egg
• 1 cup chopped pecans
• 1/2 cup raisins
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Heat oven to 325 degrees F.
2. Combine water, sugar, butter, preserves and cinnamon in saucepan and let boil 5 minutes.
3. Remove from heat and cool.
4. Add remaining ingredients and bake in a small muffin pan for 25 to 30 minutes.