Watermelon Rind Preserves Muffins Ingredients
1 cup water
1 cup granulated sugar
1/2 cup butter or margarine
1 cup watermelon rind preserves
1 teaspoon cinnamon
2 cups all-purpose flour
1 teaspoon baking soda
1 cup chopped pecans
1/2 cup raisins
1 teaspoon vanilla extract
1/4 teaspoon salt Instructions
Heat oven to 325 degrees F.
Combine water, sugar, butter or margarine, preserves and cinnamon in saucepan
and let boil 5 minutes.
Remove from heat and cool.
Add remaining ingredients and bake in a small muffin pan for 25 to 30 minutes.
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