6 ounces (1 1/2 cups) shredded cheese such as Mozzarella, Provolone and Smoked Gouda
1/2 teaspoon dried basil or oregano
About 2 cups warmed ready prepared marinara sauce
Heat oven to 375 degrees F.
Remove breadsticks from can. Arrange breadsticks in a single layer lengthwise
on a parchment paper- lined baking sheet. Do not separate breadsticks. You should
have a rectangle about 13 inches long and 6 inches wide.
Sprinkle cheese and basil or oregano down center of dough leaving a border
of about 1/2-inch.
Bake for 10 to 11 minutes or until cheese is lightly browned.
Remove from oven and transfer to a board or platter. Let cool for 3 to 4
To serve, pull apart breadsticks.
Serve with marinara sauce.
Servings: 12 | Prep Time: 5 min | Cook Time: 13 min
Recipe and photo credit: American Dairy Association