Dill Popovers


  • 1 tablespoon butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 cup all-purpose flour
  • 3 tablespoons chopped fresh dill
  • 1/4 teaspoon salt
  • Dash cayenne pepper
  • 2 tablespoons vegetable oil


  1. Heat oven to 450 degrees F.
  2. Melt butter and pour into a medium mixing bowl.
  3. Add milk, eggs, flour, dill, salt and cayenne pepper. Whisk until smooth.
  4. Coat 8 muffin cups with the 2 tablespoons oil. Pour 3 tablespoons batter into each prepared muffin cup.
  5. Bake for 35 minutes until well puffed and golden brown.

Makes 8 popovers.

Per popover: 141 calories, 47percent calories from fat, 4 grams protein, 14 grams carbohydrates, .59 gram total fiber, 7 grams total fat, 61 milligrams cholesterol, 121 milligrams sodium.

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