Dill Popovers

Yield: 8 popovers

Ingredients

• 1 tablespoon butter, melted
• 1 cup milk
• 2 large eggs
• 1 cup all-purpose flour
• 3 tablespoons chopped fresh dill
• 1/4 teaspoon salt
• Dash cayenne pepper
• 2 tablespoons vegetable oil

Instructions

1. Heat oven to 450 degrees F.
2. Melt butter and pour into a medium mixing bowl.
3. Add milk, eggs, flour, dill, salt and cayenne pepper. Whisk until smooth.
4. Coat 8 muffin cups with the 2 tablespoons oil. Pour 3 tablespoons batter into each prepared muffin cup.
5. Bake for 35 minutes until well puffed and golden brown.

Nutrition

Per popover: 141 calories, 47percent calories from fat, 4 grams protein, 14 grams carbohydrates, .59 gram total fiber, 7 grams total fat, 61 milligrams cholesterol, 121 milligrams sodium