Fruit Diamonds (T&T)

Another easy, good one.


  • 1 (8 ounce) package refrigerated crescent rolls
  • 3/4 cup of your favorite preserves or fruit spread
  • Granulated sugar


  1. Heat oven to 350 degrees F.
  2. Unroll dough and place on wax paper. Pinch all seams together. Cover with another piece of wax paper. Roll into a 16 x 12-inch rectangle; cut into twelve 4 x 4-inch squares.
  3. Place 1 tablespoon of your favorite preserves in center of each square. Fold opposite corners towards center and pinch together.
  4. Sprinkle with granulated sugar; place on ungreased baking sheet.
  5. Bake for 8 to 10 minutes.

Makes 12 fruit diamonds.

Posted by Pats Cookin at Recipe Goldmine 9/5/2001, 4:26 pm.

Source: Kerr Corporation: Brand Name Baking

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab