Parmesan Pull Apart Rolls

Ingredients

• 1/2 cup (1 stick) butter
• 1/4 cup chopped parsley
• 1/4 teaspoon garlic salt
• 5 ounces Parmesan cheese, grated
• 3 (8 ounce) packages butterflake rolls

Instructions

1. Finely chop parsley; melt butter and stir in parsley and garlic salt.
2. Dip rolls once into seasoned butter, then into cheese. Arrange in vertical rows (standing on end) in a 12-cup Bundt pan or round mold.
3. Bake at 350 degrees F for 30 minutes.
4. Let rest in pan for 5 minutes, then turn out onto a serving platter. Remove excess butter drips if necessary.
5. Serve immediately.