Parmesan Pull Apart Rolls

Ingredients

  • 1/2 cup (1 stick) butter
  • 1/4 cup chopped parsley
  • 1/4 teaspoon garlic salt
  • 5 ounces Parmesan cheese, grated
  • 3 (8 ounce) packages butterflake rolls

Instructions

  1. Finely chop parsley; melt butter and stir in parsley and garlic salt.
  2. Dip rolls once into seasoned butter, then into cheese. Arrange in vertical rows (standing on end) in a 12-cup Bundt pan or round mold.
  3. Bake at 350 degrees F for 30 minutes.
  4. Let rest in pan for 5 minutes, then turn out onto a serving platter. Remove excess butter drips if necessary.
  5. Serve immediately.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab