- 1 package already-browned party rolls
- 1/4 cup butter
- 1/2 cup granulated sugar
- 1/4 cup rum
- Break rolls apart and put into pan.
- Melt together butter, sugar and rum. Pour
over rolls. In 12 hours (overnight), they will be saturated and ready to heat for
3 or 4 minutes as directed on package.
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