Rum Rolls

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  • 1 package already-browned party rolls
  • 1/4 cup butter
  • 1/2 cup granulated sugar
  • 1/4 cup rum


  1. Break rolls apart and put into pan.
  2. Melt together butter, sugar and rum. Pour over rolls. In 12 hours (overnight), they will be saturated and ready to heat for 3 or 4 minutes as directed on package.

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