Bread Recipes

Artichoke Bread

French bread shells are stuffed with sour cream, cheese, bread and artichoke mixture, then topped with Cheddar cheese.

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Ingredients

  • 2 loaves French bread
  • 1/2 cup butter
  • 3 cloves garlic
  • 2 tablespoons sesame seeds
  • 1 1/2 cups sour cream
  • 1/4 cup Parmesan cheese
  • 2 cups Monterey Jack cheese, shredded
  • 1 tablespoon parsley
  • 2 tablespoons lemon pepper
  • 1 (14 ounce) can artichokes, drained and quartered
  • 1 cup Cheddar cheese, shredded

Instructions

  1. Cut bread lengthwise and remove bread in center (it will look like a canoe), leaving the shell. Save scooped out bread until later.
  2. In a Dutch oven melt butter and sauté garlic and sesame seeds. Add bread pieces and stir until butter is absorbed and pieces are well coated.
  3. In a separate bowl combine sour cream, Parmesan cheese, Monterey Jack cheese, parsley and lemon pepper. Add cheese mixture to bread mixture, add artichokes and mix well. Spoon mixture into shells and top with Cheddar cheese.
  4. Bake at 350 degrees F for 30 minutes.
  5. Slice and serve warm.


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