Bread Recipes
Cheddar Beer Bread
Cheddar Beer Bread is a great quick bread to serve with soup or salad!
Yield: 16 servings
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons granulated sugar
- 1 teaspoon kosher or sea salt
- 1 cup shredded cheddar cheese
- 1 (12 ounce) beer (room temperature)
- 2 tablspoons butter
Instructions
- Heat oven to 375 degrees F. Spray a 9 x 5 inch loaf pan with cooking spray.
- Mix first 4 ingredients in large bowl until blended. Stir in cheese. Add beer; stir just until dry ingredients are moistened. (Do not over-mix. Batter will be lumpy.)
- Pour batter into prepared pan; drizzle with butter.
- Bake for 35 to 40 minutes or until a wooden pick inserted in center comes out clean.
- Cool bread in pan for 10 minutes. Remove from pan to wire rack; cool completely.
Attribution
Photo credit: (c) Can Stock Photo / dosecreative