Chopped Jalapeño Cheese Bread

Celebrate Cinco De Mayo with this cheesy Chopped Jalapeño Bread fresh from your oven.

Prep: 10 min | Bake: 25 to 30 min | Yield: 9 servings

Ingredients

• 18 Rhodes™ Dinner Rolls, thawed to room temperature
• 1 1/2 cups grated sharp Cheddar cheese
• 2 jalapeno peppers, seeded and chopped
• 1/2 bunch cilantro, chopped
• 1 teaspoon garlic salt

Instructions

1. Place rolls on a bread board.
2. Top with cheese, jalapeños and cilantro.
3. Sprinkle with garlic salt.
4. Chop everything together, with a knife and knead with hands until ingredients are well mixed into dough.
5. Shape into a large round loaf.
6. Place loaf on a large sprayed baking sheet.
7. Cover with sprayed plastic wrap.
8. Let rise until double.
9. Remove wrap and bake at 350 degrees F for 25 to 30 minutes.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv