Garlic Bread 2 (T&T)

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  • 1 loaf sourdough French bread
  • 1 cup (2 sticks) butter, softened
  • 3 tablespoons Kraft Italian Dressing
  • 1 teaspoon garlic powder
  • Parsley flakes
  • Parmesan cheese


  1. Split bread in half lengthwise.
  2. Combine butter, dressing and garlic powder and spread over loaf halves. Sprinkle with parsley flakes and parmesan cheese. Cut halves into 1-inch slices, not going all the way through to leave loaf intact.
  3. Grill or broil until light brown.

Posted by ginnyo at Recipe Goldmine 6/23/01 3:06:38 pm.