Print Recipe

Grilled Ranch Bread



  • 1/2 cup butter, softened
  • 1 (1 ounce) envelope Hidden Valley Original Ranch Salad Dressing Mix
  • 2 loaves French bread


  1. Combine butter with Salad Dressing Mix.
  2. Slice French bread lengthwise, and spread tops with butter mixture.
  3. Place bread under broiler until crispy and golden brown.

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