Print Recipe

Herbed Popovers



  • 4 eggs
  • 1 1/2 cups milk
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 4 tablespoons butter


  1. Heat oven to 400 degrees F.
  2. In a food processor, process eggs, milk, flour, salt, and herbs until smooth.
  3. Place 1 teaspoon butter in each of 10 muffin pans, popover pans, or glass custard cups, about 2 1/2 inches in diameter, and place in preheated oven for 1 to 2 minutes, or until the butter is melted.
  4. Fill each container half full with batter and bake for about 30 minutes, or until popovers are puffed and brown.
  5. Serve immediately.

Yield: 10 popovers

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