Herbed Popovers

Yield: 10 popovers

Ingredients

• 4 eggs
• 1 1/2 cups milk
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 4 tablespoons butter

Instructions

1. Heat oven to 400 degrees F.
2. In a food processor, process eggs, milk, flour, salt, and herbs until smooth.
3. Place 1 teaspoon butter in each of 10 muffin pan cups, popover pan cups or glass custard cups, about 2 1/2 inches in diameter, and place in preheated oven for 1 to 2 minutes, or until the butter is melted.
4. Fill each container half full with batter and bake for about 30 minutes, or until popovers are puffed and brown.
5. Serve immediately.