Print Recipe

Herbed Popovers


  • 4 eggs
  • 1 1/2 cups milk
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 4 tablespoons butter


  1. Heat oven to 400 degrees F.
  2. In a food processor, process eggs, milk, flour, salt, and herbs until smooth.
  3. Place 1 teaspoon butter in each of 10 muffin pans, popover pans, or glass custard cups, about 2 1/2 inches in diameter, and place in preheated oven for 1 to 2 minutes, or until the butter is melted.
  4. Fill each container half full with batter and bake for about 30 minutes, or until popovers are puffed and brown.
  5. Serve immediately.

Yield: 10 popovers

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.