Print Recipe

Jalapeno Salsa Hush Puppies



  • 1 (8 ounce) package Martha White Hush Puppy Mix with Onion
  • 1 tablespoon chopped jalapeno pepper
  • 1/2 cup chunky salsa
  • 2/3 cup water


  1. Heat 2 to 3 inches oil in deep fryer or heavy skillet to 365 degrees F.
  2. Combine hush puppy mix and remaining ingredients in medium bowl; stir until well blended. Let batter stand for 5 minutes. Do not stir.
  3. Drop batter by rounded teaspoonsful into hot oil. Fry until golden brown, turning several times.
  4. Drain on paper towels.
  5. Serve warm.

Makes about 14 hush puppies.

Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips