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Mixed Up Herb Bread


  • 1 large (17 ounce) package refrigerated buttermilk biscuits (8 to a can), cut into sixths
  • 1 small (10.8 ounce) package refrigerated buttermilk biscuits (5), cut into 6ths
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon butter, melted


  1. Heat oven to 350 degrees F.
  2. Place the cut-up biscuits in a large bowl and top with remaining ingredients except the butter. Toss until the biscuits are evenly coated.
  3. Add the melted butter and toss again.
  4. Place in a 9-inch loaf pan that been coated with nonstick vegetable spray, and bake for 40 to 45 minutes or until golden brown.
  5. Let cool for 10 minutes and invert over a serving plate.
  6. Serve with room temperature creamy butter.

Yield: 6 to 8 servings

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