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Mixed Up Herb Bread
1 large (17 ounce) package refrigerated buttermilk biscuits (8 to a can), cut into sixths
1 small (10.8 ounce) package refrigerated buttermilk biscuits (5), cut into 6ths
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon butter, melted
Heat oven to 350 degrees F.
Place the cut-up biscuits in a large bowl and top with remaining ingredients except the butter. Toss until the biscuits are evenly coated.
Add the melted butter and toss again.
Place in a 9-inch loaf pan that been coated with nonstick vegetable spray, and bake for 40 to 45 minutes or until golden brown.
Let cool for 10 minutes and invert over a serving plate.
Serve with room temperature creamy butter.
Yield: 6 to 8 servings
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