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Onion Butter Casserole Bread



  • 3 1/3 cups buttermilk biscuit mix
  • 3/4 teaspoon dill weed
  • 1/2 teaspoon celery seed
  • 1/3 cup sweet cream butter, softened
  • 1/2 cup chopped onion
  • 1 egg
  • 1 cup milk


  • 2 tablespoons sweet cream butter, melted
  • 1 tablespoon grated Parmesan cheese


  1. Heat oven to 400 degrees F. Grease 1 1/2-quart casserole.
  2. Bread: In medium bowl combine biscuit mix, dill weed and celery seed. Cut in butter until mixture resembles a fine meal. Stir in onion.
  3. Combine egg and milk; add to biscuit mix. Stir just until ingredients are moistened.
  4. Turn into casserole. About 1 inch from edge of casserole, cut through batter with a knife making a circle.
  5. Bake at 400 degrees F for 30 to 35 minutes until a wooden pick inserted in center comes out clean.
  6. Brush immediately with Topping. Cool 10 minutes; remove from casserole. Serve warm.
  7. Topping: Combine ingredients.

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