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Parmesan Sesame Bundt Loaf
2 dozen frozen bread dough rolls
1/4 cup melted butter or margarine
1 cup grated Parmesan cheese
1 tablespoon sesame seeds
Thaw the dough for 2 hours.
Roll each piece of dough in butter then cheese. Place in layers in a Bundt pan which has been sprayed with nonstick cooking spray and sprinkled with sesame seeds.
Cover rolls with plastic wrap and let rise until double in size.
Bake at 350 degrees F for 25 minutes, or until golden brown.
Remove from pan while still warm.
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