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Pesto Bread

Pesto Bread

A delightful addition to any meal. Great as an appetizer or a side dish. Vibrant Italian flavors make this pesto bread a crowd pleaser!


  • 1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil
  • 1 baguette, cut in half lengthwise
  • 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese


  1. Heat broiler.
  2. Spread pesto over bread; sprinkle evenly with cheese. Place on baking sheet.
  3. Broil for 1 to 2 minutes or until bread is crisp and cheese is melted.
  4. Cut into pieces.

Prep Time: 5 min | Cooking Time: 2 min | Servings: 8

Recipe and photo credit: Nestlé® and

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