Print Recipe

Pesto Bread

Pesto Bread

A delightful addition to any meal. Great as an appetizer or a side dish. Vibrant Italian flavors make this pesto bread a crowd pleaser!

Ingredients

  • 1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil
  • 1 baguette, cut in half lengthwise
  • 1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Instructions

  1. Heat broiler.
  2. Spread pesto over bread; sprinkle evenly with cheese. Place on baking sheet.
  3. Broil for 1 to 2 minutes or until bread is crisp and cheese is melted.
  4. Cut into pieces.

Prep Time: 5 min | Cooking Time: 2 min | Servings: 8

Recipe and photo credit: Nestlé® and meals.com



The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips