Print Recipe

Rice Batter Bread


  • 1 cup cooked rice
  • 1/4 cup cornmeal
  • 2 cups buttermilk
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 2 eggs, beaten
  • 1 tablespoon butter, melted


  1. Combine rice and cornmeal.
  2. Stir in buttermilk and add baking soda, salt, oregano, eggs and butter. Blend well.
  3. Turn batter into greased loaf pan.
  4. Bake in oven preheated to 325 degrees F for 1 hour.

Source: A Salute to American Cooking cookbook 1968 - Stephen and Ethel Longstreet

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.