Print Recipe

Rice Batter Bread

RG

Ingredients

  • 1 cup cooked rice
  • 1/4 cup cornmeal
  • 2 cups buttermilk
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 2 eggs, beaten
  • 1 tablespoon butter, melted

Instructions

  1. Combine rice and cornmeal.
  2. Stir in buttermilk and add baking soda, salt, oregano, eggs and butter. Blend well.
  3. Turn batter into greased loaf pan.
  4. Bake in oven preheated to 325 degrees F for 1 hour.

Source: A Salute to American Cooking cookbook 1968 - Stephen and Ethel Longstreet


Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips