Seafood Cornbread

Ingredients

• 1 1/4 cups corn meal
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup milk
• 1 large chopped onion
• 2 eggs
• 1/2 to 1 cup vegetable oil
• 1/2 large chopped bell pepper
• 1/2 clove garlic
• 1 can cream-style corn
• 8 ounces grated cheese
• Green onion
• Jalapeno pepper, minced (if desired)
• Creole seasoning
• Crawfish, shrimp or crabmeat (as much or as little as you like)

Instructions

1. Mix all ingredients well.
2. Bake at 350 degrees F for 45 to 55 minutes in a 9 x 13 inch pan.